Applauded by high-profile figures including world leaders, Japan’s UKAI team promises true hospitality and food for the soul.

Their first overseas branch was opened in Kaohsiung, insisting on the delivery of ‘freshness’ achieved by immaculate cooking and execution celebrating taste and flavour.
With locally sourced premium ingredients and Wagyu beef and fresh seafood air-shipped from Japan, you are in for an experience guaranteed to tantalize your taste buds.